Линия по предварительной сушке фруктов и овощей
Базовая информация
Модель: SP-11
Описание продукта
Основной технический параметр линии для сушки овощей
Model |
Output (Kg/h) |
Power (Kw) |
Water consumption |
Steam consumption |
Processing time(min) |
Dimension (L*W*H,m) |
TX-3-5 |
500 |
9 |
6 M3/h |
0.4 T/h |
3-20 |
15*1.3*3.23 |
TX-3-10 |
1000 |
9 |
8 M3/h |
0.5 T/h |
16*1.3*3.23 |
|
TX-3-20 |
2000 |
9.5 |
12 M3/h |
0.8 T/h |
17*1.5*3.23 |
|
TX-3-30 |
3000 |
11 |
15 M3/h |
1.5 T/h |
18*1.5*3.23 |
Список устройств линии для сушки овощей
Item |
Use |
Shucker |
Shell the bean and pea products |
Winnower |
1. Remove the hair and dust of the vegetable 2. separate the shell&bean or stem&leaves |
Washer |
Clean out the products |
Sorting conveyor |
Pick out the bad one after washing |
Blancher |
Cook and sterilize the products |
Boilor |
provide steam for the blancher |
Room temperature/Ice water pre-cooler |
Clean and cool the boiled vegetable |
Dewatering sieve |
Remove the water stick on the surface of the products |
Elevator |
Transfer the products into the IQF freezer |
Vibrative spreader |
Prevent the vegetable from gathering when being transfered into the IQF freezer |
IQF machine |
Quick frozen the food |
Cold room |
Store the frozen food |
Группа Продуктов : Линия предварительной обработки овощей и фруктов
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