Овощная быстрозаморочная установка / технологическая линия
Описание продукта
Основной технический параметр завода по переработке овощной быстрозамороженной продукции
Model |
Output (Kg/h) |
Power (Kw) |
Water consumption |
Steam consumption |
Processing time(min) |
Dimension (L*W*H,m) |
TX-1-5 |
500 |
6.8 |
5M3/h |
0.4 T/h |
3-20 |
18*2.7*1.7 |
TX-1-10 |
1000 |
7.0 |
8 M3/h |
0.5 T/h |
20*2.8*1.7 |
|
TX-1-20 |
2000 |
8.9 |
12 M3/h |
0.8 T/h |
23*2.8*1.7 |
|
TX-1-30 |
3000 |
11.4 |
15 M3/h |
1.5 T/h |
25*2.9*1.7 |
|
TX-1-40 |
4000 |
12.2 |
20 M3/h |
2.0 T/h |
28*3.0*1.7 |
Основной технический параметр завода по переработке овощной быстрозамороженной продукции
Model |
Output (Kg/h) |
Power (Kw) |
Water consumption |
Steam consumption |
Processing time(min) |
Dimension (L*W*H,m) |
TX-2-5 |
500 |
7.4 |
8M3/h |
0.6 T/h |
3-20 |
17*1.3*2 |
TX-2-10 |
1000 |
7.5 |
10M3/h |
0.8 T/h |
19*1.3*2 |
|
TX-2-20 |
2000 |
9.2 |
12 M3/h |
1.2 T/h |
21*1.5*2.2 |
|
TX-2-30 |
3000 |
10 |
15 M3/h |
1.5 T/h |
22*1.5*2.2 |
|
TX-2-40 |
4000 |
11 |
20M3/h |
2.0T/h |
24*1.5*2.2 |
Список устройств завода по быстрой заморозке овощей
Item |
Use |
Shucker |
Shell the bean and pea products |
Winnower |
1. Remove the hair and dust of the vegetable 2. separate the shell&bean or stem&leaves |
Washer |
Clean out the products |
Sorting conveyor |
Pick out the bad one after washing |
Blancher |
Cook and sterilize the products |
Boilor |
provide steam for the blancher |
Room temperature/Ice water pre-cooler |
Clean and cool the boiled vegetable |
Dewatering sieve |
Remove the water stick on the surface of the products |
Elevator |
Transfer the products into the IQF freezer |
Vibrative spreader |
Prevent the vegetable from gathering when being transfered into the IQF freezer |
IQF machine |
Quick frozen the food |
Cold room |
Store the frozen food |
Группа Продуктов : Линия предварительной обработки овощей и фруктов
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